Catering
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Catering menu
Menu
1/2 Pan Feeds 10 to 14 people | Full Pan Feeds 20 to 28 people *Specialty Items upon request*
Salad
$45.00/1/2 Pan
$70.00/Full Pan
Soup (Minestrone)
$9.00/Pint
$17.00/Quart
$33.00/1/2 Gallon
$62.00/1 Gallon
Meat Sauce
$9.00/Pint
$17.00/Quart
$33.00/1/2 Gallon
$62.00/1 Gallon
Bread
$7.00
Loaf (With Butter)
Garlic Cheese Toast
$20.00/1/2 Pan
$38.00/Full Pan
Spaghetti or Mostaccoli
$49.00/1/2 Pan
$90.00/Full Pan
Fettuccine
$55.00/1/2 Pan
$80.00/1/2 with Chicken
$95.00/Full Pan
$140.00/Full with Chicken
Lasagna
$50.00/1/2 Pan
$50.00/Full Pan Vegetable
$90.00/Full Pan
$90.00/1/2 Pan Vegetable
Tortellini or Ravioli (Beef or Cheese)
$50.00/1/2 Pan
$95.00/Full Pan
Cannelloni
$60.00/1/2 Pan
$110.00/Full Pan
Per Piece $10
Scallop Potatoes
$35.00/1/2 Pan
$65.00/Full Pan
Italian Sausage
$50.00/1/2 Pan
$90.00/Full Pan
Veal Dishes
$8.00/Per Pieces
Chicken Dishes
$7.50/Per Pieces
$8.00//Tosca
Veal Parmigiana
$20.00/Per Pieces
Chicken Parmigiana
$15.00/Per Pieces
Eggplant Parmigiana
$12.00/Per Pieces
Dessert:
Whole Cheese Cake
$60.00
Whole Tiramisu
$70.00
Mini Cannoli
$5.00
special cheesecakes
$60.00
Chefs housemade whole cheesecakes